Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense.
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
Write a Review
Burger Lab 9781743792759 Hardback
There are no reviews for this product yet - be the first
- Authors:
- Wilson, Daniel
- Country of Publication:
- Australia
- Format:
- Hardback
- ISBN:
- 9781743792759
- Illustrations Note:
- Full colour photography throughout
- Number of Pages:
- 144
- Publication Date:
- 01/12/2017
- Publisher:
- Hardie Grant Books
- Year Published:
- 2017
- Imprint:
- Hardie Grant Books
- Place of Publication:
- South Yarra
- Language:
- English
- SKU:
- 9781743792759