East Winds

Recipes, History and Tales from the Hidden Caribbean

Format: Hardback
£25.00

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What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.

The hidden Caribbean isn't a place but a legacy of the complex history, people and food that exist outside the limelight of Caribbean culture.

East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to the both violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today.

Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favourites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.

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Authors:
Phillips, Riaz
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9780241552438
Number of Pages:
256
Publication Date:
05/10/2023
Publisher:
Dorling Kindersley Ltd
Year Published:
2023
Place of Publication:
London
Language:
English
Imprint:
DK
SKU:
9780241552438

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