Hospitality Finance and Accounting

Essential Theory and Practice

Format: Paperback
£41.99

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Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry.

This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.

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Country of Publication:
United Kingdom
Format:
Paperback
Editors:
Ginneken, Rob (NHTV Breda University of Applied Sciences, Netherlands)
ISBN:
9781138583504
Illustrations Note:
13 Tables, black and white; 1 Halftones, black and white; 31 Illustrations, black and white
Number of Pages:
152
Publication Date:
11/06/2019
Publisher:
Taylor & Francis Ltd
Series:
Hospitality Essentials Series
Year Published:
2019
Place of Publication:
London
Language:
English
Imprint:
Routledge
SKU:
9781138583504

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