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Jane Grigson's Vegetable Book

Format: Paperback
£14.99

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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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Authors:
Grigson, Jane
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9780140273236
Number of Pages:
624
Publication Date:
30/04/1998
Publisher:
Penguin Books Ltd
Year Published:
1998
Publication Date:
30/04/1998
Place of Publication:
London
Language:
English
Imprint:
Penguin Books Ltd
SKU:
9780140273236

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