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Raw Cake

100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

Format: Hardback
£16.99

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From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.

The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.

Fully illustrated and with one hundred recipes – from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars – and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.

'The Hardihood cakes are absolutely beautiful and incredibly delicious.' - Ella Mills (Woodward), author of Deliciously Ella.

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Authors:
Hardihood, The
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781509828654
Number of Pages:
196
Publication Date:
09/02/2017
Publisher:
Pan Macmillan
Year Published:
2017
Imprint:
Bluebird
Place of Publication:
London
Language:
English
SKU:
9781509828654

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