The BBQ Book

80 Delicious Recipes for Fire and Coals

Format: Hardback
£25.00

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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers

There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

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Authors:
Kerridge, Tom
Year Published:
2025
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781526684899
Number of Pages:
224
Publication Date:
24/04/2025
Publisher:
Bloomsbury Publishing PLC
Language:
English
Imprint:
Bloomsbury Absolute
SKU:
9781526684899

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