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The Pork Roll Cookbook

50 Recipes for a Regional Delicacy

Format: Paperback
£9.99

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The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!

The Pork Roll Cookbook is a celebration of pork roll, the ham-based treat that originated in Trenton, New Jersey, in 1856, and remains popular there today. It explores the world of this tasty, salty meat and its history, and features more than 50 dishes made with this unique regional delicacy.

Inside this book, you will find recipes such as:

  • Crispy Pork Roll Hash
  • Candied Pork Roll
  • Deviled Eggs with Pork Roll
  • Homemade Beef and Pork Pork Meatballs
  • Jersey-Style Creamy Dip

Typically enjoyed as a breakfast sandwich consisting of fried pork roll, fried egg, and cheese on a hard roll or bagel, this book will expand your porky horizons with recipes for Pork Roll Hawaiian Pizza and Pork Roll Jambalaya. Know someone from New Jersey who doesn’t live there anymore? Cure their homesickness with The Pork Roll Cookbook.

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Authors:
Pizzi, Jenna|Sprague Yeske, Susan
Country of Publication:
United States
Format:
Paperback
ISBN:
9781646431403
Number of Pages:
144
Publication Date:
01/06/2021
Publisher:
HarperCollins Focus
Year Published:
2021
Language:
English
Imprint:
Cider Mill Press Book Publishers LLC
SKU:
9781646431403

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