Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.
The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.
Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.
This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.
This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.
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The Real Meal Revolution: Low Carb Cooking 9781472142559 Paperback
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- Authors:
- Proudfoot, Jonno
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9781472142559
- Illustrations Note:
- 130-150 colour photographs throughout.
- Number of Pages:
- 320
- Publication Date:
- 22/11/2018
- Publisher:
- Little, Brown Book Group
- Year Published:
- 2018
- Imprint:
- Robinson
- Place of Publication:
- London
- Language:
- English
- SKU:
- 9781472142559