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The Complete Asian Cookbook (New edition)

Format: Hardback
£36.00

O/P

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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Authors:
Solomon, Charmaine
Country of Publication:
Australia
Format:
Hardback
ISBN:
9781743791967
Illustrations Note:
Full colour photography throughout
Number of Pages:
648
Place of Publication:
South Yarra
Publication Date:
01/04/2016
Publisher:
Hardie Grant Books
Series:
Complete Asian Cookbook
Year Published:
2016
SKU:
9781743791967

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